Dalva Colheita presents an intense aroma and taste of fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes - nuts, cinnamon, coffee, but always fresh and elegant
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts
Tasting Notes
Aroma and intense flavor, with suggestions of fruit jelly, marmalade, spices, in younger wines. With age, the Harvest evolve to flavors of nuts, cinnamon, coffee, always quite fresh and elegant
Consumption
12 - 13ºC
Vinification
As they age, they will acquire a distinct and pleasant bouquet of toasting, dried fruit, oak and spices
<p><span>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</span></p> <p>Aphros Ten White Wine is a wine from Vinhos Verdes region<span></span></p>
<p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p> <p></p> <p></p>
<p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p>The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .<br />From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>
<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p> <p></p>
<p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>
Davc841
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Dalva Colheita presents an intense aroma and taste of fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes - nuts, cinnamon, coffee, but always fresh and elegant
