List of products by brand W-Anibal

Born in 1968 in Armação de Pêra, Algarve, married, 2 children, he graduated in Civil Engineering from Instituto Superior Técnico and is a current member of the Order of Engineers.

Founded, after a visit to the Military Academy, IDOM Engenharia, company integrated in one of the largest Iberian studies and projects groups. His taste for wine led him back to the university, this time to the Higher Institute of Agronomy, where he specialized in Viticulture and Oenology, having completed his Master's Degree in Food Engineering, in the Sensory Analysis area. He recently completed the PhD program in the same scientific area and has published part of his work in the American journal, Journal of Sensory Studies. He is a member of the Portuguese Oenology Association, the Portuguese winemakers' association. At the end of 2002 he began writing about wines in the magazine Evasões and has since intensified his work as a specialized critic, collaborating with the weekly newspaper Sol, Diário de Notícias, Jornal de Notícias, radio TSF, magazine Great Consumption, among other titles. During 2009 was part of the Hour of Bacchus, television program dedicated to wine. Since 2005, it has been publishing two annual wine selections: Copo & Alma, Melhor Vinhos and Copo & Alma, Popular Wine Guide (Editorial Presença), the first in Portugal with a selection of the best wines of the daily consumption segment be a consumer support tool that acquires its wines in the modern distribution. Your Copa & Alma, Best Wines Guide passed, in 2010, to be exclusively digital, being housed in the new wine portal www.w-anibal.com. He is the author of the guide on Portugal integrated in the international TOP 10 Wines collection of Dorling Kindersley. He is the jury of several international wine competitions, such as the Concours Mondial de Bruxelles, International Wine Challenge, Vinalies Internationales, Citadelles du Vin, Selections Mondiales Canada or the Mundus Vini. In Portugal he presides over the regional competitions of the Setúbal Peninsula, Beira Interior and the Algarve. He is also the Coordinator of the CVR of the Setúbal Peninsula and the Technical Coordinator of the new Uva d'Ouro Contest. Among several collaborations as trainer and consultant, we highlight the partnerships with Tivoli Hotels & Resorts and Modelo Continente Hypermarkets. He is Technical Director of Vinipax, the biggest wine event in the South of Portugal. Has in the music another professional activity, being effective member of the Gulbenkian Choir, since 1998.

There are 7 products.

Showing 1-7 of 7 item(s)
Astronauta Arinto 2017 White Wine
Astronauta Arinto 2017 White Wine

    Astronauta Arinto 2021 White Wine

    €5.94
    Wine House Portugal ,
    5/ 5
    <p>Astronauta Arinto White Wine reveals pale citrus colour. Pineapple and grapefruit notes. Live, light and steely palate. Long and savoury finish. Wonderfully paired with shelfish, small fish, salads and fried finger food. Serve at 8-10 ºC</p>
    Ast2949
    Astronauta Arinto 2017 White Wine
    Astronauta Clarete 2018 Rosé Wine
    Astronauta Clarete 2018 Rosé Wine

      Astronauta Clarete 2018 Rosé Wine

      €6.14
      Wine House Portugal ,
      5/ 5
      <p>Astronauta Clarete Rose Wine has citrus clear color. Notes of citrus fruits and pineapples. Minerality noted (chipped stone and kerosene). Mouth fleshy and bittersweet, very fresh and salivating. It accompanies large fish such as cod, salmon or grouper and cherne slices. Excellent with Asian, Indian or Italian food. Serve at 8-9ºC.</p>
      Astw9828
      Astronauta Clarete 2018 Rosé Wine
      Astronauta Moscatel do Douro Wine
      Astronauta Moscatel do Douro Wine

        Astronauta Moscatel do Douro Wine

        €11.00
        Wine House Portugal ,
        5/ 5
        <p>Orange marmalade, lichees, passion fruit, rose, dry hay. Caramelized and spicy. Exuberant. Dense and creamy, sweetness in agreement with the final freshness. Match with egg and sugar cakes, sweet maple, festive desserts. Also flattering with an ice cube and a lemon zest. Serve at 11 ºC</p>
        Ast9835
        Astronauta Moscatel do Douro Wine
        Astronauta Touriga Nacional 2020 Red Wine
        Astronauta Touriga Nacional 2020 Red Wine

          Astronauta Touriga Nacional 2020 Red Wine

          €8.99
          Wine House Portugal ,
          5/ 5
          <p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>
          Astw2950
          Astronauta Touriga Nacional 2020 Red Wine
          Astronauta Vinho da Talha 2016 White Wine
          Astronauta Vinho da Talha 2016 White Wine

            Astronauta Vinho da Talha 2016 White Wine

            €28.00
            Wine House Portugal ,
            5/ 5
            <p>Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.</p>
            Ast9832
            Astronauta Vinho da Talha 2016 White Wine
            Astronauta Vinho da Talha 2018 Red Wine
            Astronauta Vinho da Talha 2018 Red Wine

              Astronauta Vinho da Talha 2018 Red Wine

              €28.00
              Wine House Portugal ,
              5/ 5
              <p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>
              Ast9834
              Astronauta Vinho da Talha 2018 Red Wine
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