Borges White Port WIne
Borges White presents fruit aromas in syrup and notes of honeydew. In the mouth, its sweetness is perfectly balanced byits acidity, with a finish revealing flavors of dry fruits en enveloped by a fresh sweetness
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Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Cast
- Malvasia-Fina, Gouveio, Rabigato and Viosinho
- Enjoy
- Excellent aperitif, ideally paired with starters, salads and sweets
- Tasting Notes
- Fruit aromas in syrup and notes of honeydew. In the mouth, its sweetness is perfectly balanced byits acidity, with a finish revealing flavors of dry fruits en enveloped by a fresh sweetness
- Consumption
- 8 - 12ºC
- Vinification
- The grapes are crushed and de-stemmed. The must from the crushed grapes is cooled to 8-12 °C and decanted. Temperature-controlled (12-14 °C) fermentation begins straight after decanting. After fermentation, the wine is fortied with grape brandy of 77% v/v
- Ageing
- 3 to 4 years old blend
- Wine Maker
- Jose Machado
- Alcohol
- 19%
- Total Acidity
- 3.4 g/l
- Weight
- 1.5
- Bottle Size
- 750 ml
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