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Roasted red or grilled meats, soft cheeses, sausages and game, among other delicacies.
Deep ruby color. A complex aroma, with floral notes, of red and black fruits and of barrel, where the wine staged. Taste dense, structured and fresh. It has tasty tannins and good gustatory persistence.
16 - 18ºC
The best grapes created at Quinta do Poço do Lobo were harvested manually, and after a rigorous selection and destemming, they macerated for 12 days in a winery with a pneumatic treadmill.
After malolactic fermentation the wine aged for 10 months in 450l oak barrels.
<p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name.</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares <br />From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p>João Póvoa started the production of branded wines in 1991 with Quinta de Baixo, being the first individual producer of reference of the county of Cantanhede during 15 years. Since 2005 the company has been named Kompassus, and still has a philosophy of wine production based on roots and family traditions.</p> <p></p> <p></p>