Ruby colour and fruity aroma with hints of the young berries mixed with chocolate and toasted wood. In the mouth it is young, with a soft acidity and freshness (characteristics of the region).
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|Tasting Notes||Ruby colour with intense, fruity aroma with nuances young berries mixed with chocolate and toasted wood. In the mouth it is soft with some acidity and freshness characteristics of the region|
|Enjoy||Good to accompany white meat dishes, pastas, salads and soft cheeses|
|Consumption||16 - 18 ° C|
|Vinification||Stalk / cooling and crushing of the grapes in small open vats, where it initiates the maceration and fermentation later, no added yeasts or enzymes. After a slow fermentation in small open vats, the wine passes to cement vats and stainless steel tanks|
|Ageing||6 months in barrels of new French oak|
|Wine Maker||Paulo Sousa|
|Bottle Size||750 ml|