Especially suitable for grilled red meats and fatty cheeses
Tasting Notes
Concentrated on the ripe fruit, with smoky notes involving suggestions of spices and chocolate. The voluminous and appetizing mouth, with polished tannins and refreshing acidity, reveals an elegant and sophisticated finish
<p>A family business with almost two centuries of history that, without ever resting on the glories conquered, has been able to modernize. José Maria da Fonseca has been operating wine since 1834, the fruit of the shared passion of a family that has been able to preserve and project the memory and prestige of its founder</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>
<p>Quinta Santa Eufémia, located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, is managed by the Carvalho family</p>
<p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares <br />From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.<br />From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
<p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard</p> <p></p> <p></p>
