The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir
Pale yellow in colour, on the nose the salty sea air with hints of citrus, in the mouth a fresh minerality which triggers the appetite
Consumption
6 - 8ºC
Vinification
Made from vines that had been abandoned and rediscovered living in symbiosis with an olive grove, hand harvested, whole bunch pressed in reductive atmosphere, fermented at 11ºC
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market</p>
<p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p>
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Pale yellow in colour, on the nose the salty sea air with hints of citrus, in the mouth a fresh minerality which triggers the appetite.
Perfect combination with oysters from the Ria Formosa
