Producer: Adega do Cantor
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|Tasting Notes||Flashes of mint and hints of tarry edged moca intertwined with spicy ceder wood notes. The mid palate of ripe black stone fruit moves through smoky moca and tobacco notes ending with a pronounced black cherry tinged finish|
|Enjoy||Red meats, intense stews and strong cheeses|
|Vinification||This wine is handpicked from selected blocks of vines and then batch fermented at cool temperatures in open lagars with gentle robotic cap plunging|
|Ageing||12 months in new and nearly new French and American Oak barrels followed by 6 months bottle maturation prior to release|
|Bottle Size||750 ml|