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Guadalupe white has a fruity flavour, with hints of tropical fruit and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine to drink on its own or with light meals such as fish, shellfish or white meat
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Country | Portugal |
Year | 2016 |
Region | Alentejo |
Cast | Antão Vaz, Roupeiro and Arinto |
Type | White Wine |
Tasting Notes | With a fruity flavour, hints of tropical fruit, and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine.Share it with friends. |
Enjoy | Drink on its own or with light meals such as fish, shellfish or white meat |
Vinification | The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC |
Ageing | 6 months |
Wine Maker | Rui Reguinga and José Portela |
Alcohol | 12,5% |
Total Acidity | 5.3 g/l |
Ph | 3.28 |
Bottle Size | 750 ml |
Weight | 1.5 |