Guadalupe 2016 White Wine
Guadalupe white has a fruity flavour, with hints of tropical fruit and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine to drink on its own or with light meals such as fish, shellfish or white meat
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The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira
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115 Items
Data sheet
- Country
- Portugal
- Region
- Alentejo
- Type
- White Wine
- Year
- 2016
- Cast
- Antão Vaz, Roupeiro and Arinto
- Enjoy
- Drink on its own or with light meals such as fish, shellfish or white meat
- Tasting Notes
- With a fruity flavour, hints of tropical fruit, and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine.Share it with friends.
- Vinification
- The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC
- Ageing
- 6 months
- Wine Maker
- Rui Reguinga and José Portela
- Alcohol
- 12,5%
- Total Acidity
- 5.3 g/l
- Ph
- 3.28
- Weight
- 1.5
- Bottle Size
- 750 ml
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Guadalupe white has a fruity flavour, with hints of tropical fruit and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine to drink on its own or with light meals such as fish, shellfish or white meat
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