Vicentino Syrah 2020 Red Wine
The wine that most mirrors the perfect symbiosis between the ocean, the soil and the vineyards is the Vicentino Syrah. In the Vicentino vineyards the proximity to the ocean reveals a singular side in the Syrah variety. Introductory cassis notes and gratifying combined with some vegetable notes, extend into a long saline ending.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
Vic9376
36 Items
Data sheet
- Country
- Portugal
- Region
- Alentejo
- Type
- Red Wine
- Year
- 2020
- Cast
- Syrah
- Vinification
- Fermented in stainless steel vats, where the maceration is made with a treading robot for 8 days at a temperature of 26ºC
- Ageing
- 8 months of partial stage in French oak barrels.
Aging in used French oak barrels for 10 months - Wine Maker
- Bernardo Cabral
- Alcohol
- 14%
- Total Acidity
- 5,5 g/l
- Weight
- 1.5
- Bottle Size
- 750 ml
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The wine that most mirrors the perfect symbiosis between the ocean, the soil and the vineyards is the Vicentino Syrah. In the Vicentino vineyards the proximity to the ocean reveals a singular side in the Syrah variety. Introductory cassis notes and gratifying combined with some vegetable notes, extend into a long saline ending.
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