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Porta da Ravessa White is a wine made from the grape varieties Roupeiro, Fern Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist
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Country | Portugal |
Year | 2018 |
Region | Alentejo |
Cast | Roupeiro, Fernão Pires and Arinto |
Type | White Wine |
Tasting Notes | It has a citrus yellow colour and an intense fruity aroma. The flavour is light and fresh |
Enjoy | With fish or roasted meat dishes |
Consumption | 10ºC |
Vinification | Fermented in stainless steel thanks at a controlled fermentation temperature of 15ºC |
Wine Maker | Pedro Hipólito |
Alcohol | 12,5% |
Total Acidity | 5.4 g/l |
Ph | 3.2 |
Bottle Size | 750 ml |
Weight | 1.5 |