It presents a deep ruby hue with violet hints. Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance.
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|Cast||Alicante Bouschet, Trincadeira|
|Tasting Notes||Complex aroma of red berries with balsamic and earthy notes. Remarkable freshness and an excellent structure and balance, with high-quality tannins|
|Enjoy||Red meat, lamb, game and soft cheeses|
|Consumption||16 - 18ºC|
|Vinification||Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berries and 20% of stalks. Maceration of 30 days. Malolatic fermentation in french oak barrels|
|Ageing||18 months in 5000L french oak foudre|
|Bottle Size||750 ml|