This wine is great for an aperitif before a meal, or for a sunset drink in the afternoon. It can also be tasted while having a light meal, a lobster salad, a caesar salad, a fish or shellfish dish, either cooked or grilled
Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.
Filipe Barreiros Cardoso, is passionate about region and consequently the property. He acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.
The execution of this dream was only possible with the support of his family and the team with which he works.
Hplc508377
30 Items
Data sheet
Country
Portugal
Region
Alentejo
Type
White Wine
Year
2019
Cast
Moscatel, Chenin Blanc and Viognier
Enjoy
This wine is great for an aperitif before a meal, or for a sunset drink in the afternoon. It can also be tasted while having a light meal, a lobster salad, a caesar salad, a fish or shellfish dish, either cooked or grilled
Tasting Notes
Very balanced in the mouth, mineral and excellent texture. Hints of apricot, ripe pineapple and passion fruit, with a lively and persistent finishing.
Consumption
8 - 10ºC
Vinification
lcoholic fermentation in stainless steel tank, for three weeks, at a controlled temperature of 14ºC
<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>
<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p>
<p>Damião de Goes was an honorable portuguese historian and humanist from the XVIth century. Was an incessant Traveller and published diverse works, some lead him to be chased by the Inquisition. This wine is produced with the main grape varieties of Alentejo, and aims to pay tribute to this notable portuguese</p> <p></p>
<p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>
<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions.</span></p>
<p><span>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</span></p> <p> </p> <p></p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
Iplrd4773
Related products
No related products at this time.
This wine is great for an aperitif before a meal, or for a sunset drink in the afternoon. It can also be tasted while having a light meal, a lobster salad, a caesar salad, a fish or shellfish dish, either cooked or grilled
