Mingorra Touriga Nacional 2018 Red Wine
It presents an intense colour, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.
- Red Wine
- Touriga Nacional
- Meet dishes
- Tasting Notes
- It presents an intense colour, a sharp red fruit jams aroma well enveloped in tea notes, balanced acidity, firm and persistent tannins.
- Short cold maceration; tradicional Ligeira maceração a frio; traditional fermentation on sinks at 26ºC
- 12 months in French oak
- Wine Maker
- Pedro Hipólito
- Bottle Size
- 750 ml
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