Deep red colour. Intense and complex aroma. Notes of ripe fruit, floral and spicy. In the mouth it is rich, full-bodied, full of structure. Very long and persistent finish
Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions.
Deep red colour. Intense and complex aroma. Notes of ripe fruit, floral and spicy. In the mouth it is rich, full-bodied, full of structure. Very long and persistent finish
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region</p>
<p>The Herdade do Sobroso is part of a unique landscape, peopled with historical and heritage reminiscences, now strongly marked by the proximity of the largest artificial lake in Europe, the Alqueva Dam</p>
<p>Herdade de Ceuta Reserva Red Wine conveys the essence, the character of the vines and the terroir of the Herdade de Ceuta. Made from Alicante Bouschet and Syrah grape varieties, it aged in French oak barrels for 12 months and in the bottle for 6 months</p>
<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>
<p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They cam to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
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Deep red colour. Intense and complex aroma. Notes of ripe fruit, floral and spicy. In the mouth it is rich, full-bodied, full of structure. Very long and persistent finish
