Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes
Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes
Consumption
16ºC
Vinification
Grapes were de-stemmed without crushing, followed by 3 days cold maceration. Fermentation was done at 24 ° C with one daily riddle. Malolactic fermentation was done in vats
Ageing
The final blend aged in French oak barrels for 12 months
<p>This Indigenous White is the result of spontaneous fermentation from indigenous yeasts, i.e. from the place, the air, the surrounding environment, in barrels of 225 L without temperature control. The result is a textured wine, with some clean fruit, mixed with a good rough component, which gives it the soul of things that cannot be controlled. Try it.</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>Casa Relvas was born from the desire to give continuity to the history of a family linked to the earth for five generations, on two continents. This family project began in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw in Herdade de São Miguel the vast horizons of his roots in Africa.</p>
<p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p>The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli</p>
<p>Herdade do Peso Colheita White offers the authenticity and immediate passion of Alentejo flavours in a wine refreshing and aromatic, under the Herdade do Peso, the brand that revitalizes the essence of the Alentejo more brought to the surface by Sogrape Vinhos' science and know how, producing exuberant wines and captivating, whose flavours, aromas and colours remind us of life at its best, such as the region where are born</p> <p></p>
<p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p> </p> <p></p>
<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
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Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes
