Pera Grave 2018 Red Wine
A remarkable wine produced by the Ribeira de Peramanca. It has a full colour, an aroma of ripe grapes and jams, a round and firm body with good tannins and a long and pleasant finish
Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.
As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.
- Red Wine
- Aragonez, Cabernet Sauvignon, Syrah, Alicante Bouschet
- Well-seasoned red meat or game dishes
- Tasting Notes
- The first sensation is the ripe black fruit and the chocolate, evolving to the complexity given by the stage in wood. The tannins are soft and give a velvety and consistent body to the wine
- Wine Maker
- Nuno Cancela de Abreu
- Bottle Size
- 750 ml
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