Chamine White wine presents herbaceous crispness with a final burst of acidity. This Alentejo wine resulting of a blend of Portuguese and international varieties
Exuberant aromas of citrus fruits such as grapefruit and lime. Vibrant, fresh palate with a firm acidity and a persistent finish.
Vinification
The grapes, harvested during the fresh dawn period, were destemmed and pressed, followed by decantation at low temperatures for 24 hours. The fermentation takes place at controlled temperatures for 15 days.
<p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>
<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p><span>Niepoort produces 10, 20 and 30 years old Tawny. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The main features of an aged Tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement</span></p> <p></p> <p></p>
<p>Herdade do Monte da Ribeira was acquired in 1986 by the industrialist Victor Carmona e Costa who, in the following 15 years, not only completely reformed the estate, but also implemented the entire productive agricultural structure and wine cellar.<br />Herdade is owned by Casa Agrícola HMR SA, which is wholly owned by a foundation that bears the name of its two Founders, the Victor and Graça Carmona e Costa Foundation. The Foundation, with headquarters and own facilities in Lisbon, is dedicated to supporting contemporary art in Portugal and Casa Agrícola HMR SA is one of its foundational assets</p>
<p>Fine aroma, with notes of plum, tobacco and spices, in the tasting the attack is half-bodied with good freshness. The texture is in the middle of the tasting, all in elegance, ending with tannins present and firm</p>
<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p>Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel</p>
<p>Vinha das Virtudes, a project that has as its main inspiration the seven virtues of the epic poem of Prudencio, a Roman poet who lived between the years 348 and 410. It portrays in Psichomachia a battle between virtues and vices, which illustrates the struggle of soul against the seven deadly sins, in which virtues always triumph. </p>
<p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p> <p> </p> <p></p>
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>
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Chamine White wine presents herbaceous crispness with a final burst of acidity. This Alentejo wine resulting of a blend of Portuguese and international varieties
