Amphoras, or Talha, are the traditional system of vinification on Alentejo, although the "Branco de Talha" (White wine amphora) were traditionally fermented with skin contact and without temperature control.
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|Cast||Mix of traditional Portuguese varieties.|
|Tasting Notes||The nose is intense and complex, very mineral and with citrus notes. In the mouth it is deep and full bodied|
|Vinification||The Procura na Ânfora is vinificated after it has been pressed and decanted with temperature control to preserve the characteristics of the extraordinary vineyard from which the grapes come|
|Ageing||6 months in amphorae of red clay|
|Wine Maker||Susana Esteban|
|Bottle Size||750 ml|