Procura na Ânfora 2017White Wine
Amphoras, or Talha, are the traditional system of vinification on Alentejo, although the "Branco de Talha" (White wine amphora) were traditionally fermented with skin contact and without temperature control.
Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
- White Wine
- Mix of traditional Portuguese varieties
- Tasting Notes
- The nose is intense and complex, very mineral and with citrus notes. In the mouth it is deep and full bodied, a perfect symbiosis of the minerality and freshness of the Serra de São Mamede, with the elegance of the Amphoras
- It is vinificated after it has been pressed and decanted with temperature control to preserve the characteristics of the extraordinary vineyard from which the grapes come
- Wine Maker
- Susana Esteban
- Bottle Size
- 750 ml
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