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Sossego red from Herdade do Peso produced in the Alentejo region. Let there be quiet (sossego), that will open a secret Alentejo. Let there be calm, time and stillness to enjoy the body and soul of Vidigueira at the table. Look at it, breathe it, taste it without haste. The name says it all
Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
Accompany any meat dish from the simplest to the most traditional. Pasta and pizzas will make a good marriage with this wine
Intense aroma of red fruits and discrete wood from the stage. In the mouth has a fat and mild attack, with some tannins present, but elegant. It has a balanced acidity that gives it freshness and a long finish
15 - 17ºC
Maceration and fermentation, with reassembly in stainless steel tanks at a controlled temperature of 26ºC, for about 8 days
<p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>
<p><span>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</span></p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port<strong></strong></p>
<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p>Luisa Amorim discovered the Alentejo at an early age - where the greens and browns of the cork oak trees mixed with the holm oaks and olive trees, in an immense and seemingly infinite territory, as she stayed in the region before heading south for her summer holidays in the Algarve. In addition to cork, which plays a central role in her family universe, Luisa soon discovered that wine is one of her great passions. She later began to manage the Quinta Nova of Nossa Senhora do Carmo estate in the Douro and the Taboadella estate in the Dão region. Her family originally acquired the Herdade Aldeia de Cima estate in 1994. In 2017 she decided to rebuild the small village and plant a vineyard in the Serra do Mendro, which soon became a life project</p>
<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court</p>