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The complexity and structure of this wine allow to accompany not only refined and complex fish dishes but also strong cheeses
A rich and intense aroma with mineral and fruity notes of grapefruit and guava, wrapped in the subtlety of toasting of the barrels. In the mouth it is elegant, complex and balanced, ending in a long and persistent finish
10 - 12ºC
Soft pressing, with short skin maceration, followed by static decanting of the must. The fermentation took place at controlled temperatures in stainless steel tanks and in new French oak barrels
<p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>