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AR Triplo 2013 Red Wine
AR Triplo Red is an Alentejo Regional Wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist
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Adega Cooperativa do Redondo is the producer of AR Triplo Red Wine
Data sheet
- Country
- Portugal
- Region
- Alentejo
- Type
- Red Wine
- Year
- 2013
- Cast
- Touriga Nacional, Syrah and Cabernet Sauvignon
- Tasting Notes
- An inky purple colour with black and red fruit aromas. Earth and stoneflavours intensify the rich full body. Long intense balanced finish ends withchocolate and plum sensations
- Vinification
- Fermented in stainless steel vats, with a controlled fermentation temperature of36ºC
- Ageing
- 12 months in new French oak barrels and 6 months inside the bottle
- Wine Maker
- Pedro Hipólito
- Alcohol
- 14%
- Weight
- 1.5
- Bottle Size
- 750 ml
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