Bouquet of red fruits, notes of blackberry and herbs. In the palate has ripe fruit, it’s smooth and creamy with a slightly toasted finish. Fresh and balanced, reveals silky tannins and good volume
Vinification
After destemming and slight crushing, the grapes were vinified in small stainless steel open tanks at controlled low temperature, followed by skins maceration
<p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p> <p></p> <p></p>
<p>Terrenus Veritae is a company incorporated in 2009, whose main activity developed until the present, is translated by the production and commercialization of wines. It has its headquarters located in Alegrete, a rural parish of the Council of Portalegre - Alto Alentejo / Portugal</p>
<p>This wine was produced from the grapes of Antão Vaz and Arinto. Grown in schist soils in the south of Portugal, it is fresh and elegante, with a bright lemony colour and fruit aroma.</p>
<p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p>Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels</p>
<p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p>Citrus color, slightly golden. With aromas of tropical fruits and some slight mineral note. The palate is fresh with good acidity, elegant and shows up very clearly with the fruit, finishing smooth with medium persistence.</p>
