Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
Accompany with red meats, roast beef and grilled meats
Tasting Notes
Ruby red color. This wine features an unusual elegance of ruby color and purplish nuances, the scent reminiscent of wildflowers and roses in the mouth features a fresh structure and a dry finish
Consumption
16 - 18ºC
Vinification
Manual harvesting. Cold maceration followed by carbonic maceration for 7 days
Ageing
12 months stage in new barrels of 500 liters of French oak
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless</span></p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>
<p>3 Folhas Red Wine.</p> <p>This wine is a pleasant accompaniment to a wide variety of dishes, from national to international cuisine. A versatile wine, to be drunk in all kinds of context</p>
<p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
