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40% Aragonez, 30% Trincadeira, 30% Tinta Grossa,Tinta Caiada and Alfrocheiro
Ideal to join the table with pasta, white meat or grilled salmon.
Concentrated ruby colored wine. Aromas the ripe red fruit with light toasted notes. On the palate it appears attractive round with soft tannins, in a very elegant set, culminating in a persistent and pleasant finish.
16 - 18°C
Wine produced from grapes harvested by hand. The fermentation took place in stainless steel tanks of small dimensions with temperature control in order to preserve all the elegance and aromatic complexity.
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region</p>
<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p><span>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. <span>Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones</span></span></p>
<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
<p>Chão dos Eremitas Moreto Red Wine presents intense ruby colour, medium concentration, almost ripe black fruit, with wood notes, full attack, concentrated with good freshness and persistent structure at the end of the tasting</p>
<p>The creation of this wine required extreme dedication, patience and constant observation by the oenologist Helena. Thorough monitoring of the conditions of the grapes in the vineyard and the entire process of winemaking and aging was essential to achieve the desired objective.</p> <p></p>