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Tapada de Villar 2017 White Wine
  • Tapada de Villar 2017 White Wine

Tapada de Villar 2016 White Wine

Produced from the main white varieties of the Alentejo. 20% of this wine is fermented in French oak. The totality of the wine goes through "batonnage" for 2 months obtaining a bigger structure

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Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained

Tvwh5300
2 Items

Data sheet

Country
Portugal
Region
Alentejo
Year
2016
Cast
Roupeiro, Antão Vaz and Verdelho
Enjoy
Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer
Tasting Notes
Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish
Consumption
8 - 10ºC
Vinification
Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures
Wine Maker
Fernando Machado and Henrique Lopes
Alcohol
14%
Total Acidity
6,1 g/dm3
Weight
1.5
Bottle Size
750 ml

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