Tapada de Villar 2017 White Wine
    • Tapada de Villar 2017 White Wine

    Tapada de Villar 2017 White Wine

    Produced from the main white varieties of the Alentejo. 20% of this wine is fermented in French oak. The totality of the wine goes through "batonnage" for 2 months obtaining a bigger structure

    €5.98
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    The minimum purchase order quantity for the product is 3.

     

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    Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained

    Tvwh5300
    96 Items

    Data sheet

    Country
    Portugal
    Region
    Alentejo
    Year
    2017
    Cast
    Roupeiro, Antão Vaz and Verdelho
    Enjoy
    Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer
    Tasting Notes
    Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish
    Consumption
    8 - 10ºC
    Vinification
    Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures
    Wine Maker
    Fernando Machado and Henrique Lopes
    Alcohol
    14%
    Total Acidity
    6,1 g/dm3
    Weight
    1.5
    Bottle Size
    750 ml

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