Alabastro Reserva 2014 Red Wine has a deep ruby colour. With very mature red fruits completed with vanilla nuances and well toasted wood. This wine is full-bodied, smooth and persistent.
Alabastro is a wine who's name is inspired by a semi-precious marble found in the Alentejo region. Like this stone, Alian Vinhos want to produce a wine that presented it self with strong and persistent flavours
Ideal to go along with all types of grilled and roasted dishes.
Tasting Notes
Alabastro Reserva Red has a deep ruby colour. With very mature red fruits completed with vanilla nuances and well toasted wood. This wine is full-bodied, smooth and persistent
Consumption
16-8ºC
Vinification
The grapes are separately vinified instainless steel tanks with controlled temperature, to preserve the fruity aromas, followed by a shortmaceration
Ageing
6 months in oak barrels
Wine Maker
Hugo Carvalho
Alcohol
14%
Total Acidity
5.3 g/l
Ph
3.73
Weight
1.5
Bottle Size
750 ml
Awards
Concurso FIAPE - Alentejo - Silver Medal (2015); Monde Selection - Bruxelles - Silver Medal (2015); Decanter World Wine Awards - Commended Medal (2015).
<p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>
<p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p>
<p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage, Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p> <p></p> <p></p>
<p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p>Verdelho is a regional Alentejo wine that is the result of this white grape’s excellent adaptation to Herdade do Esporão’s terroir, and one that aims to highlight its unique characteristics, highlighting the mineral, fresh and exotic nature of a grape traditionally used in Madeira wine</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>In the natural conditions of the Alentejo The Herdade dos Outeiros Altos looks for the best that is produced in the region.</p> <p>Outeiros Altos Sulfite free red wine is a organic Alentejo's wine's. </p>
<p>Damião de Goes was an honorable portuguese historian and humanist from the XVIth century. Was an incessant Traveller and published diverse works, some lead him to be chased by the Inquisition. This wine is produced with the main grape varieties of Alentejo, and aims to pay tribute to this notable portuguese</p> <p></p>
<p>Pack of 9 bottles of wine Adega de Borba:</p> <p>1 bottle Quintas de Borba 2015 Red Wine</p> <p>1 bottle Montes Claros Reserva 2016 Red Wine</p> <p>1 bottle Montes Claros 2017 Red Wine</p> <p>1 bottle Rotulo de Cortiça 2015 Red Wine</p> <p>1 bottle Adega de Borba 2018 Red Wine </p> <p>1 bottle Senses Touriga Nacional 2015 Red Wine</p> <p>1 bottle Montes Claros 2018 White Wine</p> <p>1 bottle Rotulo de Cortiça 2016 White Wine</p> <p>1 bottle Adega de Borba 2018 White Wine </p> <p></p>
<p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p> <p></p>
<p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions.</span></p>
<p>1 bottle of Solar dos Lobos 2009</p> <p>1 bottle of Altas Quintas Crescendo 2010</p> <p>1 bottle of Dona Maria 2009</p> <p>1 bottle of Tapada dos Coelheiros 2009</p> <p>1 bottle of Herdade dos Grous 2009</p> <p>1 bottle of Monte dos Cabas Colheita Selecionada 2009</p> <p>1 bottle of Espor Private Selection 2009</p> <p>1 bottle of .beb Premium 2009</p> <p>1 bottle of Herdade do Pombal 2009</p> <p>1 bottle of Intensus 2010</p> <p>1 bottle of Espor Reserva 2009</p> <p>1 bottle of Casa da Urra 2009</p>
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Alabastro Reserva 2014 Red Wine has a deep ruby colour. With very mature red fruits completed with vanilla nuances and well toasted wood. This wine is full-bodied, smooth and persistent.
