Fundação Eugénio Almeida EA 2016 Red Wine
E.A. Wines by Cartuxa Winery are wines of the year, with their own characteristics of young wines, easy to drink and for immediate consumption
E.A was prooduced by the first time in 1982
- Red Wine
- Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah
- Red meat dishes
- Tasting Notes
- Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
- 16 - 18ºC
- The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
- Wine Maker
- Pedro Baptista
- Total Acidity
- 5.2 g/l
- Bottle Size
- 750 ml
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