Trinca Bolotas 2018 Red Wine
    • Trinca Bolotas 2018 Red Wine

    Trinca Bolotas 2019 Red Wine

    Strolling freely in the montados, where it feeds mainly on acorns, the Alentejo pig is the only survivor of grazing pigs in Europe. By associating it with this wine, we combine two larger symbols of the Alentejo

    €6.10
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    The minimum purchase order quantity for the product is 3.

     

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    Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable

    Tbrd4053
    23 Items

    Data sheet

    Country
    Portugal
    Region
    Alentejo
    Type
    Red Wine
    Year
    2019
    Cast
    Alicante Bouschet, Touriga Nacional and Aragonez
    Enjoy
    It can be enjoyed alone, or accompanied, either by pastas or white meats, or by more elaborate traditional dishes
    Tasting Notes
    Aroma the red living fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins, refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic
    Consumption
    16 - 18ºC
    Vinification
    Pre-fermentative maceration for 3 to 4 days and fermentation at 26ºC with gentle rinses preserving the fruit and extracting soft tannins important for the wine balance
    Ageing
    In barrels of French oak and Caucasus where they practiced for about 6 months
    Wine Maker
    Luis Cabral de Almeida
    Alcohol
    14%
    Total Acidity
    5,4 g/l
    Ph
    3,7
    Weight
    1.5
    Bottle Size
    750 ml
    ...
    rating 10
    ...

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