Monte da Ravasqueira Red Wine presents a frank and exuberant nose, with a Syrah varietal expression. Notes of red fruit, spices, and chocolate. Bulky attack, with minty notes. Elegant to taste, with persistent and elegant tannins
Touriga Nacional, Syrah, Aragonez and Alicante Bouschet
Enjoy
Red meats, roast beef and grilled meats
Tasting Notes
Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins
Consumption
16 - 18ºC
Vinification
Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C
Ageing
50% of this wine aged 6 months in French oak barrels
Wine Maker
Pedro Pereira Gonçalves and Vasco Rosa Santos
Alcohol
13.5%
Total Acidity
5.4 g/l
Ph
3.7
Weight
1.5
Bottle Size
750 ml
Awards
Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)
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<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>Casca Wines is the project of winemakers who have decided to create a Portuguese quality wine brand. A project that only works with the best grapes of each region and tries to renew Portugal’s unique tradition in winemaking</p> <p></p> <p></p>
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<p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p> <p> </p> <p></p>
<p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
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<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p>
<p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p>Casa da Urra Reserva Red Wine is ideal with meat or some cod dishes. Serve at 18ºC in Winter and a little cooler in Summer</p> <p>Hacatudo, Lda.</p>
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<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
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Monte da Ravasqueira Red Wine presents a frank and exuberant nose, with a Syrah varietal expression. Notes of red fruit, spices, and chocolate. Bulky attack, with minty notes. Elegant to taste, with persistent and elegant tannins
