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Monte da Ravasqueira 2015 Red Wine
Mrr376
New product
Monte da Ravasqueira Red Wine presents a frank and exuberant nose, with a Syrah varietal expression. Notes of red fruit, spices, and chocolate. Bulky attack, with minty notes. Elegant to taste, with persistent and elegant tannins
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Data sheet
| Country | Portugal |
| Year | 2013 |
| Region | Alentejo |
| Cast | Touriga Nacional, Syrah, Aragonez and Alicante Bouschet |
| Type | Red Wine |
| Tasting Notes | Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins |
| Enjoy | Red meats, roast beef and grilled meats |
| Consumption | 16 - 18ºC |
| Vinification | Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C |
| Ageing | 50% of this wine aged 6 months in French oak barrels |
| Wine Maker | Pedro Pereira Gonçalves and Vasco Rosa Santos |
| Alcohol | 13.5% |
| Total Acidity | 5.4 g/l |
| Ph | 3.7 |
| Bottle Size | 750 ml |
| Awards | Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010) |
| Weight | 1.5 |