Monte da Ravasqueira Red Wine presents a frank and exuberant nose, with a Syrah varietal expression. Notes of red fruit, spices, and chocolate. Bulky attack, with minty notes. Elegant to taste, with persistent and elegant tannins
Touriga Nacional, Syrah, Aragonez and Alicante Bouschet
Enjoy
Red meats, roast beef and grilled meats
Tasting Notes
Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins
Consumption
16 - 18ºC
Vinification
Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C
Ageing
50% of this wine aged 6 months in French oak barrels
Wine Maker
Pedro Pereira Gonçalves and Vasco Rosa Santos
Alcohol
13.5%
Total Acidity
5.4 g/l
Ph
3.7
Weight
1.5
Bottle Size
750 ml
Awards
Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)
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Monte da Ravasqueira Red Wine presents a frank and exuberant nose, with a Syrah varietal expression. Notes of red fruit, spices, and chocolate. Bulky attack, with minty notes. Elegant to taste, with persistent and elegant tannins
