Reserva do Comendador White presents citrus colour; intense aroma with notes of ripe fruit (pear, peach) well assorted with slight vanilla notes from the cask. It has a good structure on the palate. It is well-balanced, fresh, mineral with a long finish
It is an excellent companion for richer and more intense fish dishes or, preferably, for white meat dishes with a hint of exotism
Tasting Notes
Citrus colour. Intense aroma with notes of ripe fruit (pear, peach) well assorted with slight vanilla notes from the cask. It has a good structure on the palate. It is well-balanced, fresh, mineral with a long finish
Consumption
10 - 12ºC
Vinification
Manual harvest, with a careful selection of clusters both in the vineyard and at the winery. Fermentation took place in new French oak barrels,followed by 6 months ageing on fine lees in order to achieve the desired structure and complexity.
<p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p> <div class="grid_9 omega"> <p> </p> <p> </p> </div>
<p>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</p>
<p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers. Not only great wines, but wines that reflect our obsession to surprise and provide the pleasure that only the great wines can give. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo</p>
<p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>
<p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>
<p>Deep-colored pomegranate. With notes of menthol, cassis and black fruit harmonized with nuances of toast from the barrel where he staged. In the mouth is a structured and elegant wine with soft tannins. The end of the test is very long and persistent</p>
<p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>
<p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>
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Reserva do Comendador White presents citrus colour; intense aroma with notes of ripe fruit (pear, peach) well assorted with slight vanilla notes from the cask. It has a good structure on the palate. It is well-balanced, fresh, mineral with a long finish
