Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
Aragonez, Cabernet Sauvignon, Trincadeira and Alicante Bouschet.
Enjoy
Meat dishes and game
Tasting Notes
This wine is full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
Consumption
16 - 18ºC
Vinification
Hand harvested, fermentation in stainless steal tanks with temperature control.
<p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>
<p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience</p>
<p>Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity</p> <p></p> <p></p>
<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p>It is within the genuine Alentejo, with unique aromas, flavors and textures, of nature, of silence and of immensity, that extend the 80 hectares of vineyard of Herdade Monte da Cal, about 40 km from Portalegre.<br />Surrounded by the tranquility of the north Alentejo plain, it is inserted in the calm environment of the characteristic nature of this zone of the country, surrounded by the infinity of vineyards</p>
<p><span>A traditional family-run winery, built in 1901, in the Alentejo region of Portugal. Renowned for its quality wine, olive oil, honey and pomace brandy.</span></p>
<p>A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism</p>
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p>The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.</p> <p>The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.</p>
