Tapada do Barão Colheita Selecionada 2015 Red Wine
Tapada do Barão red presents a strongly garnet colored wine, featuring intense, fruity, spicy aromas and light hints of toast. A structured palate with firm but soft tannins gives it a lingering, pleasant and fresh finish
A strong garneted-clored wine, featuring intense, fruity, spicy and light hints of toast. A structured palate with firm but soft tannins gives it a lingering, pleasant and fresh finish
<p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p>A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism</p>
<p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience</p>
<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>
<p>The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli</p>
<p>Quinta do Carmo is located in the Alentejo region, a few kilometers from the city of Estremoz. It is a typical propriety of Alentejo, with a total ea of 1000 ha, which include 100 hectares of olive trees, cereals, crops and forests of cork oak trees</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Located in the Portuguese region of the Alentejo, XVIII is a landmark, not only for its unique beauty, but also for its history and quality of the wines produced there. This is the most beautiful house in the area, which preserves its original Baroque Joanino style architecture.<br />For over 150 years wine has been produced on this Quinta, but it was only at the beginning of the new millennium that Julio Bastos began this new project, Dona Maria wines.<br />The old winery of the Quinta has been restored, expanded and equipped with the best and most modern technology, always maintaining the famous marble mills of the century. XIX, where, still today, is made the vinification of selected grapes, using the traditional step of the grape</p>
<p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p>
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Tapada do Barão red presents a strongly garnet colored wine, featuring intense, fruity, spicy aromas and light hints of toast. A structured palate with firm but soft tannins gives it a lingering, pleasant and fresh finish
