With a deep red colour, Quinta do Carmo Reserva Red has a complex aroma with notes of red fruits such as strawberry. Hints of orange blossom, coffee and crystallized fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.
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|Cast||Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah|
|Tasting Notes||Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.|
|Enjoy||Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.|
|Consumption||16 - 18ºC|
|Vinification||Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).|
|Ageing||18 months in French oak|
|Wine Maker||Hugo Carvalho|
|Total Acidity||6.2 g/l|
|Bottle Size||750 ml|
|Awards||Silver Medal - Concurso FIAPE - Alentejo (2015); Silver Medal Monde Selection - Bruxelles (2015); Silver Medal - Decanter World Wine Awards (2015): Silver Meda - International Wine & Spirits Competition (2015)|