Pera Manca 2011 Red Wine
    • Pera Manca 2011 Red Wine

    Pera Manca 2014 Red Wine

    Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties

    €398.90
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    Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida

    Pmrd327
    1 Item

    Data sheet

    Country
    Portugal
    Region
    Alentejo
    Type
    Red Wine
    Year
    2011
    Cast
    Trincadeira and Aragonez
    Tasting Notes
    Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
    Consumption
    17 - 18ºC
    Vinification
    The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
    Ageing
    18 months in French oak barrels
    Wine Maker
    Pedro Baptista
    Alcohol
    14,5%
    Total Acidity
    5.5 g/l
    Ph
    3,70
    Weight
    1.5
    Bottle Size
    750 ml

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