Pera Manca 2014 Red Wine
Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties
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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida
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1 Item
Data sheet
- Country
- Portugal
- Region
- Alentejo
- Type
- Red Wine
- Year
- 2011
- Cast
- Trincadeira and Aragonez
- Tasting Notes
- Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
- Consumption
- 17 - 18ºC
- Vinification
- The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
- Ageing
- 18 months in French oak barrels
- Wine Maker
- Pedro Baptista
- Alcohol
- 14,5%
- Total Acidity
- 5.5 g/l
- Ph
- 3,70
- Weight
- 1.5
- Bottle Size
- 750 ml
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Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties
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