Marias da Malhadinha offers a complex and intense nose of red and black fruits, spices and toasted notes, everything well balanced. On the palate is a full wine, with firm but ripe tanins finishing long and elegant. A wine with great aging potential
Marias da Malhadinha offers a complex and intense nose of red and black fruits, spices and toasted notes, everything well balanced. On the palate is a full wine, with firm but ripe tanins finishing long and elegant. A wine with great aging potential
Vinification
Grapes were kept separate throughout the whole fermentation process which occurred with controlled temperatures in small open mills and were the grapes were crushed by foot following the traditional method
Ageing
26 months in new French Oak Barrels, plus 12 months in the bottle
<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p> </p> <p></p>
<p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p> <p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Casca Wines is the project of winemakers who have decided to create a Portuguese quality wine brand. A project that only works with the best grapes of each region and tries to renew Portugal’s unique tradition in winemaking</p> <p></p> <p></p>
<p>LUSOVINI works tirelessly to nourish its two main aims: the Consumer and Growth. Combining modernity with tradition, we bring the best of Portugal wine, believing that sustainability and quality go hand in hand and that concern for the environment is the only way to preserve the treasures of our country.</p>
<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>
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Marias da Malhadinha offers a complex and intense nose of red and black fruits, spices and toasted notes, everything well balanced. On the palate is a full wine, with firm but ripe tanins finishing long and elegant. A wine with great aging potential
