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A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese
Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth
13 - 14ºC
The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage
<p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>