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Quinta do Quetzal winemakers selected the best grapes from the Ant Vaz grapes variety resulting in a mineral and fresh white wine with great aromatic complexity. Guadalupe Winemakers Selection is Ideal for accompanying fish stews and roats, as well as white meat
Ideal for accompanying fish stews and roasts, as well as white meat
Guadalupe Winemakers Selection is a citrus coloured wine, with excellent minerality and flavours hinting at fresh fruit. Full-bodied and balanced on the palate, it has a fresh, mineral finish
The resulting must flows into a stainless steel vat located inside a refrigeratedchamber, where it undergoes 48 hours of static clarification at low temperatures. The mustferments within 15 to 20 days at 14°C
<p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>
<p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>
<p>Vinha das Virtudes, a project that has as its main inspiration the seven virtues of the epic poem of Prudencio, a Roman poet who lived between the years 348 and 410. It portrays in Psichomachia a battle between virtues and vices, which illustrates the struggle of soul against the seven deadly sins, in which virtues always triumph. </p>
<p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>