Alabastro White Wine reveals a light yellow colour, Alabastro white presents fruity aromas with intense aromas of exotic fruits. In the mouth, the wine is fruity with nuances of tropical fruits. The wine has a balanced acidity which gives it elegance and persistence.
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|Cast||Roupero, Fernão Pires and Antão Vaz|
|Tasting Notes||Pale Yellow. Fruity and intense scent with predominance of exotic fruits fragrances. Fruity taste with tropical fruits nuance. At the end it is slightly acid, with elegance and presence.|
|Enjoy||Ideal to go along with fish and seafood dishes|
|Vinification||The varieties were vinified separately, fermenting at low temperatures to preserve aromas. After a very gentle pressing and cold static decantation, fermentation takes place in stainless steel vats at a controlled temperature|
|Ageing||Short stage in stainless steel vat|
|Wine Maker||Hugo Carvalho|
|Total Acidity||6.3 g/l|
|Bottle Size||750 ml|
|Awards||Decanter World Wine Awards - Bronze Medal (2015); International Wine Challenge - Commended Medal (2015); International Wine & Spirits Competition - Bronze Medal (2015); Revista de Vinhos - 15,5 Points (2015).|