Montinho de São Miguel red wine is a blend of Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira grapes. This wine from Alentejo region presents intense aroma of red and black forest fruits and smooth tanins, nice acidity, very juicy and fruity
Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira
Enjoy
Mediterranean food in general, pasta, lamb, poultry and soft cheeses
Tasting Notes
Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity
Vinification
Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves
<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court</p>
<div> <div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Deep ruby red color with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from aging in oak barrels. Round and ripe tannins well integrated in its body and volume. The result is a wine with a fresh, soft and elegant finish.</p> <p></p> </div> </div> </div> <p></p> <p></p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p> <p></p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd.</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers.</p> <p></p> <p></p>
<p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p> <p> </p> <p></p>
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region</p>
<p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p> <p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>
<p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience</p>
<p><span>Herdade da Maroteira is among a group of estates owned by an Anglo-Portuguese family in the Alentejo region of Portugal for over 5 generations</span></p> <p> </p> <p></p>
<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>
<p class="hps">Herdade das Servas is a brand of Alentejo wines</p> <p class="hps"></p>
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Montinho de São Miguel red wine is a blend of Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira grapes. This wine from Alentejo region presents intense aroma of red and black forest fruits and smooth tanins, nice acidity, very juicy and fruity
