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Montes Claros Reserva 2014 Red Wine
Mtrr1677
New product
Montes Claros red wine is perfect with meat dishes or cheese
11 Items
Data sheet
| Country | Portugal |
| Year | 2014 |
| Region | Alentejo |
| Cast | Aragonez, Touriga Nacional, Syrah and Cabernet Sauvignon |
| Type | Red Wine |
| Tasting Notes | Deep garnet coloured. Rich and intense aroma of forest fruit as well as chocolate. Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins |
| Enjoy | As an accompaniment to meat or cheese |
| Consumption | 16 - 18ºC |
| Vinification | In the vinification center, they were crushed, fermented and left in prolonged contact with the skins for 10-12 days to extract all the fruit complexity and aroma. The malolactic fermentation occured with a part in stainless steel vats |
| Wine Maker | Óscar Gato |
| Alcohol | 14% |
| Total Acidity | 5.8 g/l |
| Ph | 3.55 |
| Bottle Size | 750 ml |
| Weight | 1.5 |