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Monsaraz Trincadeira and Aragones 2014 Red Wine
Mtar1542
New product
Monsaraz red produced by the Trincadeira and Aragones grapes varieties in the Alentejo region
120 Items
Data sheet
| Country | Portugal |
| Year | 2014 |
| Region | Alentejo |
| Cast | Trincadeira and Aragones |
| Type | Red Wine |
| Tasting Notes | The wine presents with a loaded granada color, mature fruit composed compote, typical of the caste Aragonez and wide mouth with soft tannins own of the trincadeira caste |
| Enjoy | It accompanies with dishes of red meat, game, pâtés and curing cheeses |
| Consumption | 16 - 18ºC |
| Vinification | Grapes from selected stands, with pre-fermentation maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of two weeks |
| Ageing | In French oak barrels, for 12 months. After bottling, the wine stacks in bottles between 6 and 8 months |
| Wine Maker | Rui Veladas |
| Alcohol | 15% |
| Total Acidity | 5,2 g/l |
| Ph | 3.69 |
| Bottle Size | 750 ml |
| Weight | 1.5 |