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Monsaraz Alicante Bouchet 2014 Red Wine
Mab1537
New product
Monsaraz red produced by the Alicante Bouschet grape variety in the Alentejo region
118 Items
Data sheet
| Country | Portugal |
| Year | 2014 |
| Region | Alentejo |
| Cast | Alicante Bouchet |
| Type | Red Wine |
| Tasting Notes | The wine presents a red violet color loaded, with aromas of wild fruit, ripe fruit and chocolate. In the mouth it is broad, intense, with an extended end of test |
| Enjoy | It accompanies with dishes of red meat, game, pâtés and curing cheeses |
| Consumption | 16 - 18ºC |
| Vinification | Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of 15 days |
| Ageing | In barrels, second use of French oak, for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months |
| Wine Maker | Rui Veladas |
| Alcohol | 13,8% |
| Total Acidity | 5,7 g/l |
| Ph | 3,7 |
| Bottle Size | 750 ml |
| Weight | 1.5 |