Quinta do Carmo 2014 Red Wine
    • Quinta do Carmo 2014 Red Wine

    Quinta do Carmo 2014 Red Wine

    The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses and sausages are offered. Quinta do Carmo red wine is a great accompaniment for them all!

    €18.00
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    Quinta do Carmo was adcquired by Bacalhoa group in 2008

    Qtcarmr151
    98 Items

    Data sheet

    Country
    Portugal
    Region
    Alentejo
    Type
    Red Wine
    Year
    2014
    Cast
    Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
    Enjoy
    The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
    Tasting Notes
    Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
    Consumption
    16 - 18ºC
    Vinification
    Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
    Ageing
    12 months in French oak
    Wine Maker
    Hugo Carvalho
    Alcohol
    14,5%
    Total Acidity
    5,1 g/l
    Ph
    3,71
    Weight
    1.5
    Bottle Size
    750 ml
    Awards
    Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).

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