Wine House Portugal ,
<p>Casaleiro red wine presents an intense ruby with light reddish-brown; intense aromas of red fruits and dried fruits. Nuances of spices. Fruity, soft, harmonious and persistent</p>
Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality