Clean appearance, intense ruby color. Aroma the blackberry and fresh cacao, delicately wrapped in notes of french oak toast. In the mouth the creamy and solid texture is felt, with elegant and well-formed tannins, firm and intense finish.
Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25ºC), followed by malolactic fermentation in stainless steel tanks.
Part of the lot staged in stainless steel vats and the other part in French oak wood for 6 months. After bottling followed another six months of bottling.
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p>
<p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>
<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p>The Gambia Herdade is a family business, which has developed an agro-forestry and livestock activity since the acquisition made by Dr. Francisco de Paula Borba in August 1917.</p> <p>This property is located about 9 km from Setúbal, is developed along the right bank of the Ribeira da Marateca</p> <p> </p> <p> </p>
<p>The Herdade Grande wines are full of character, or not born in this fantastic region that is the Alentejo, able to offer the race and elegance so valued by consumers, national and international.</p>
<p>Sociedade Agricola da Sossega, Lda - owner of Monte do Pintor - was founded in 1991 and has as main objective the production and commercialization of wines.<br />The first wine produced by this company dates back to 1993. In 1995, a regional Alentejan wine with the brand name MONTE DO PINTOR</p>
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>
<p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>