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Quetzal Reserva 2014 White Wine
qtqtrw118
New product
Quetzal Reserva white is pressed exclusively from pure Ant Vaz grapes from their oldest vines. Handpicked and processed by gravity in modern winery. Fermented in French oak barrels for 6 months and matured in cellars. The result is a complex aroma of tropical fruit, toast and spices
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Data sheet
| Country | Portugal |
| Year | 2014 |
| Region | Alentejo |
| Cast | Antão Vaz |
| Type | White Wine |
| Tasting Notes | The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent |
| Enjoy | White meats, refined and complex fish dishes and shellfish |
| Consumption | 12C |
| Vinification | After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period |
| Ageing | 8 more months in barrel with weekly batônnage |
| Wine Maker | Rui Reguinga & José Portela |
| Alcohol | 13% |
| Total Acidity | 5.1 g/l |
| Ph | 3.49 |
| Bottle Size | 750 ml |
| Weight | 1.5 |