Quinta do Carmo is a white wine from Alentejo. This excellent wine presents a good natural acidity with an unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch
Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
Tasting Notes
Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
Consumption
10 - 12ºC
Vinification
After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature
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<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence</p>
Quinta do Carmo is a white wine from Alentejo. This excellent wine presents a good natural acidity with an unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch
